Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked.

tortilla soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. tortilla soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tortilla soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make tortilla soup:

1. Prepare 2 tbsp olive oil
2. Get 1 small yellow onion
3. Prepare 2 clove garlic, thinly sliced
4. Get 1 1/2 tbsp chili powder
5. Take 1/4 tsp ground chipotle powder
6. Prepare 1 can canned tomatoes
7. Make ready 5 cup low salt chicken broth
8. Make ready 2 cup shredded chicken
9. Make ready 1 avacado
10. Take 1 juice lime
11. Prepare 1/2 cup cilantro
12. Make ready 3 cup tortilla strips

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. Bright and acidic with smoky and spicy undertones.

Steps to make tortilla soup:

1. cook onion and garlic. add salt, chili powder, chipotle powder, cook 1 min
2. add tomatoes
3. put in blender, puree, put in saucepan. add broth. boil. simmer. stir in chicken cook 15 mins
4. toss avacado, half lime juice and half cilantro.
5. stir remaining lime juice, and cilantro into broth.
6. serve soup with spoonful of avacado mix and strips
7. Ready to serve and ENJOY!

This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. Bright and acidic with smoky and spicy undertones. This soup is the best because it is so easy to make and comes together so quickly. This is my go to tortilla soup recipe! I use left over cooked chicken.

So that’s going to wrap this up for this exceptional food tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!