Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, little foxes shishkabob spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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little foxes shishkabob spaghetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. little foxes shishkabob spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have little foxes shishkabob spaghetti using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make little foxes shishkabob spaghetti:

1. Take 2 large onions,cut into large chunks
2. Prepare 2 large red bell peppers, cut into large chunks
3. Make ready 2 large green bell peppers, cut into large chunks
4. Make ready 2 large tomatoes,cut into large chunks
5. Prepare 1 large green zuchini, cut into big chunks
6. Get 2 pablano peppers, chunked
7. Get 5 medium potatoes,peeled & large chunked
8. Make ready 5 stalks of celery, sliced
9. Get 1 lb fresh mushrooms, halved
10. Make ready 2 large yellow bell peppers, chunked
11. Take 1/2 lb baby carrots
12. Get 3 1/2 lb pork loin roast, cut into large chunks
13. Get 1 16 oz. bottle italian dressing
14. Take 1 can 14.5oz.. chicken broth
15. Prepare 1/2 cup olive oil
16. Make ready 3 tbsp minced garlic
17. Prepare 3 tbsp dried italian seasoning
18. Make ready 2 lb spaghetti noodles, cooked according to pkg. directions
19. Get 1 paremsian cheese
20. Take 1 flour
21. Take 1 salt to taste
22. Make ready 2 tsp black pepper

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Instructions to make little foxes shishkabob spaghetti:

1. preheat oven to 250°F
2. in a pan boil carrots for about 15 min to slightly soften but still hard
3. mix all ingredients (except tomatoes,noodles and cheese) into a very large roasting pan.
4. mix well to coat all veggies and meat.
5. let marinade for 2 hours stirring occasionally to coat.
6. place pan covered with foil into 250°F oven for 1 hour.
7. stir and replace into oven. raise temp to 350.
8. cook at 350 for 30 min more.
9. now add tomatoe chunks.
10. cook for an additional 30 min or until vegggies r cooked through but not to mushy and meat is cooked thouroughly.
11. remove from oven.
12. scoop out all veggies and meat with slotted spoon. and place into a bowl.
13. take your dripping into a large pan over medium high heat and gradually wisk in flour until drippings form a gravy like substance. not too thick.. not too thin. u can decide how thick u would like it.
14. arrange on a plate in this order..
15. your cooked spaghetti noodles, then ur meat veggie mix, then ur sauce and sprinkle on enough parmesian cheese to your liking.
16. serve..
17. this was my first time making this, me n my daughters just made this up. and it was a huge success.. everyone loved it.
18. this recipe makes a lot of food! we served 9 people and still had leftovers..
19. Ready to serve and ENJOY!

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