Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basmati rice with avacado and tomato stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basmati rice with avacado and tomato stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Basmati rice with avacado and tomato stew is something which I have loved my entire life.

Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! I used canned tomatoes the first time and it was good but with passata it's perfect and not bitter. Soaking the basmati rice before cooking makes all the difference.

To begin with this recipe, we have to prepare a few ingredients. You can have basmati rice with avacado and tomato stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basmati rice with avacado and tomato stew:

1. Make ready Avacado
2. Make ready Basmatic rice
3. Get Chicken
4. Take Fresh tomatoes
5. Take Salt
6. Prepare Onion
7. Get Vegetable oil
8. Prepare Seasoning
9. Take Curry
10. Make ready Ginger
11. Prepare Garlic
12. Make ready Black pepper

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Add diced eggplant, drizzle with avocado or olive oil, and sprinkle with salt. Serve as is or over rice or grain of choice (or pasta or roasted vegetables) with wedges of fresh lemon and fresh chopped parsley or. Prepare the basmati rice according to the instructions on the package.

Steps to make Basmati rice with avacado and tomato stew:

1. Rinse the rice in ordinary water and pour in a boiling water place on a heat to cook.add salt to taste.scoope out the avacado.
2. Boil the chicken adding salt,onion,seasoning and curry.then fry in vegetable oil.
3. Blend and boil the fresh tomatoes.fry in vegetable oil for 15minutes with sliced onion add salt,curry,dry black pepper,ginger and garlic then lastly seasoning.stir and boil for 5minutes.
4. Ready to serve and ENJOY!

Serve as is or over rice or grain of choice (or pasta or roasted vegetables) with wedges of fresh lemon and fresh chopped parsley or. Prepare the basmati rice according to the instructions on the package. Serve rice and top with eggplant tomato stew on top. Add the tomatoes and water, ginger and red-pepper flakes and bring to a boil. Bean & Cheese Burrito Pizza with Avocado & Pico de Gallo.

So that is going to wrap this up for this exceptional food basmati rice with avacado and tomato stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!