Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avacado and basil farfalle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Avacado and basil farfalle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Avacado and basil farfalle is something that I’ve loved my whole life.

Half a packet whole wheat pasta bow — ties (farfalle) or any, one avacado, chicken diced, handful basil fresh preferably, red chili flakes, pepperjack cheese slice, salt, pepper, olive oil. Recipe for Homemade Basil Farfalle- little butterfly-shaped pasta with basil leaves and perfect for pairing with a tomato or cream sauce. Use up the last of your fresh basil before summer comes to an end with Homemade Basil Farfalle! This little butterfly-shaped pasta is packed with finely chopped.

To get started with this recipe, we must prepare a few ingredients. You can cook avacado and basil farfalle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avacado and basil farfalle:

1. Make ready Half a packet Whole wheat pasta Bow - ties  (Farfalle) or any
2. Get One avacado
3. Make ready chicken Diced
4. Get handful basil Fresh preferably -
5. Get Red chili flakes
6. Make ready Pepperjack cheese slice
7. Get Salt
8. Get Pepper
9. Take Olive oil

Roasted Tomato Basil Soup Roasted Tomatoes Roasted Artichokes Roasted Vegetable Soup Tomato Basil Pasta Spinach Soup Healthy Soup Healthy Recipes Healthy Drinks. With its colorful jumble of tomatoes, avocado, olives, mozzarella and cucumber, this has everything you've ever wanted in a pasta salad. But feel free to customize the ingredients to suit your own tastes (see Tip), and to add lemon and salt to the dressing to taste. As long as you don't overcook the pasta.

Instructions to make Avacado and basil farfalle:

1. Cook pasta al dente. Adding salt might quicken the process and drops of olive oil will keep them from sticking.
2. Add the garlic, basil leaves and chili flakes to a blender and make a paste.
3. Heat olive oil in a saucepan and add the above paste to this. Saute till some flavors are released and then add the chicken. Veggies can be used in place of chicken - mushroom and/or bell peppers might go well.  Reduce the flame to low-medium and cover with a lid. Add salt and pepper.
4. Stir in the cooked pasta.
5. Peel the avacado and place in the blender along with the pepperjack cheese slice. Any cheese is ok, I just happened to have pepperjack in the fridge this day. Blend to a smooth paste.
6. Turn the heat off and add the avacado cheese paste to the saucepan, stirring continuously.
7. Adjust salt/pepper for taste.
8. Garnish with basil leaves and red chili flakes. Serve hot or cold.
9. Ready to serve and ENJOY!

But feel free to customize the ingredients to suit your own tastes (see Tip), and to add lemon and salt to the dressing to taste. As long as you don't overcook the pasta. LIKE this video if you love to eat healthy! Farfalle pasta with tomatoes, capers, basil, thyme and tomato sauce. Pasta on a plate on white wooden background.

So that’s going to wrap it up for this exceptional food avacado and basil farfalle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!