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Easiest Way to Make Any-night-of-the-week Crispy Chicken Hashbrown Bake

 ·  ☕ 2 min read  ·  ✍️ Joe Medina

Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy chicken hashbrown bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Hashbrown Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Chicken Hashbrown Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Hashbrown Bake:
  1. Get 5-6 boneless skinless chicken thighs
  2. Take 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. Prepare 2 (10.5 oz) cans cream of chicken soup
  4. Make ready 1 cup sour cream
  5. Get 1/4 cup mayonnaise
  6. Prepare 1/2 tsp onion powder
  7. Prepare 1/2 tsp garlic powder
  8. Take 1 pinch cayenne (about 1/8 tsp)
  9. Get to taste Salt and pepper
  10. Prepare ~For the topping
  11. Prepare 1 cup crushed cornflakes
  12. Prepare 1/4 cup grated parmesan
  13. Prepare 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crispy chicken hashbrown bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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