Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot enchilada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot enchilada is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot enchilada is something that I have loved my whole life. They are nice and they look fantastic.

Do you know how easy it is to make a casserole in the slow cooker? Remember, anything the can be cooked in the oven or on the stovetop can be recreated in the. This Crockpot Chicken Enchilada Casserole is easy, delicious, and full of vegetables. It's a kid-approved recipe that is perfect for dinner!

To get started with this particular recipe, we must prepare a few components. You can have crockpot enchilada using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot enchilada:

1. Prepare 1 cup brown rice
2. Take 1 cup chicken broth
3. Get 1 small zuchini
4. Prepare 1 red pepper
5. Prepare 1 green pepper
6. Prepare 1/2 large red onion
7. Prepare 1 cup diced carrot
8. Get 1 (15 oz) can black beans
9. Take 1 tsp cumin
10. Make ready 16 oz mild red enchilada sauce divided 2 cupa
11. Make ready 1.5 lbs chicken breast
12. Make ready Salt and pepper
13. Prepare 1 cup cheddar cheee
14. Get 1 cup corn

This crockpot chicken enchilada soup is so easy to make and super delicious! It's so tasty, warming and uses only real ingredients. Instant Pot instructions are included also! Crockpot Enchiladas aren't as fancy or as pretty as the rolled kind, but these stacked enchiladas are major comfort food at our house with minor effort.

Steps to make Crockpot enchilada:

1. Stir rice, broth, zuchini, red peppers, green peppers,onion, carrot, beans, cumin, 1/2 cup enchilada sauce and salt and pepper in crock pot. Top with chicken more salt and pepper. Pour 1/2 cup enchilada sauce overtop.cover and cook for 3 hrs.
2. Stir after 2 hrs and check rice doneness. Cook till done. Remove chicken, shred add back and add enchilada sauce. Stir in shredded cheese and frozen corn. Cover and cook on low for 15-20 min.
3. Ready to serve and ENJOY!

Instant Pot instructions are included also! Crockpot Enchiladas aren't as fancy or as pretty as the rolled kind, but these stacked enchiladas are major comfort food at our house with minor effort. And yes, I do make them in the casserole. This delicious Crockpot Enchilada Chicken combines tender chunks of chicken with tangy enchilada sauce. Serve this over rice, on lettuce wraps, or over a sweet potato for a complete meal.

So that’s going to wrap it up for this special food crockpot enchilada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!