Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Get 32 oz bag of hash browns, defrosted
- Prepare 14 oz. kielbasa, thawed and cut into small pieces
- Get 1 small onion, diced
- Take 1/3 cup butter, melted
- Make ready 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Prepare 10.5 oz can cream of chicken
- Prepare 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!
- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food slow cooker cheesy kielbasa hashbrown casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!