Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Get 1 bag frozen potatoes o'Brien
- Make ready 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Get 1 cup milk
- Make ready 1 cup sour cream
- Take 1 bag shredded cheddar cheese
- Make ready Salt
- Get Pepper
- Get Garlic powder
- Get Onion powder
- Prepare Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
- Ready to serve and ENJOY!
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