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Recipe of Favorite Hashbrown casserole

 ·  ☕ 3 min read  ·  ✍️ Betty Gomez

Hashbrown casserole
Hashbrown casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hashbrown casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hashbrown casserole is something that I have loved my whole life.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for Photos of Restaurant-Style Hashbrown Casserole. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hashbrown casserole:
  1. Prepare 32 oz bag shredded hashbrowns
  2. Make ready 16 oz tub light sour cream
  3. Take 3 cups shredded cheddar cheese
  4. Prepare 1/2 can condensed cream of onion soup
  5. Get 1/2 can condensed cream of chicken with herbs soup
  6. Make ready 1/2 stick butter
  7. Take Note: add diced onion if you want to

Shredded hashbrowns & cheese were always destined to be a match made in heaven. Cheesy Hashbrown Potato Casserole was one of our favorite side dishes growing up. In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner.

Instructions to make Hashbrown casserole:
  1. Melt butter.
  2. Mix in soups, sour cream and cheese evenly.
  3. Slowly mix in hashbrowns
  4. Butter a 9×13 casserole dish
  5. Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
  6. Serve with sauteed yellow squash and bacon.
  7. Ready to serve and ENJOY!

In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner. A cheesy and savory Crockpot Hash Brown Casserole is perfect for brunch. This casserole is made from scratch — you won't find cream of condensed soups in this recipe! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

So that’s going to wrap it up for this exceptional food hashbrown casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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