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Recipe of Ultimate Cheesey Ham & Hash Brown Bake

 ·  ☕ 2 min read  ·  ✍️ Hattie Cunningham

Cheesey Ham & Hash Brown Bake
Cheesey Ham & Hash Brown Bake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesey ham & hash brown bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesey Ham & Hash Brown Bake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesey Ham & Hash Brown Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesey ham & hash brown bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesey Ham & Hash Brown Bake:
  1. Prepare 1 Pkg. Frozen Hash Browns
  2. Prepare 1 Can Cream of Chicken Soup
  3. Make ready 1 Can Cheddar Cheese Soup
  4. Prepare 1 1/2 Cups Sour Cream
  5. Take 1 Cup Shredded Cheese (of your choice)
  6. Prepare 16 Oz. Pkg. Of Diced Ham
  7. Make ready 1 tsp. Bacon Grease (OPTIONAL)
Steps to make Cheesey Ham & Hash Brown Bake:
  1. Preheat oven to 350°
  2. Mix all ingredients EXCEPT the Hash Browns and a handful of Diced Ham
  3. Grease a 9x9 baking dish with bacon grease.
  4. Layer 1/2 the bag of Hash Browns at the bottom of the baking dish.
  5. Cover the Hash Browns with your mixture.
  6. Layer the remaining Hash Brown on top of your mixture, then top with your handful of Diced Ham.
  7. Bake for 1 hr. Broil on low for the last 5 minutes.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food cheesey ham & hash brown bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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