Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Hashbrown Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Get 1 package (32 oz) frozen hash brown potatoes, thawed
- Prepare 1 pound Velveeta cubed
- Make ready 2 cups (16 oz) sour cream
- Take 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Get 3/4 cup butter, melted, divided
- Take 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Get 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
- Ready to serve and ENJOY!
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