Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dumplings (chicken version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The easiest and best chicken and dumplings you will ever make. Dumplings should be light and fluffy and the biscuits make them that way. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.

Dumplings (Chicken version) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dumplings (Chicken version) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dumplings (Chicken version):

1. Make ready 2 cups all purpose Flour
2. Get 3/4 cups warm water
3. Take 1 cooked chicken breast, finely cut
4. Make ready 1 tsp ginger, minced
5. Get 3 cloves garlic, minced
6. Prepare 1 bunch dhania, chopped
7. Get pepper and Salt
8. Prepare Oil, for deep frying
9. Take 1 finely chopped onion
10. Prepare 2 finely chopped garlic cloves
11. Get 2 tbsp oil
12. Prepare 2 tbsp flour
13. Make ready 1/2 green bell pepper, finely chopped
14. Make ready 1/4 zuchini, roughly chopped
15. Get 1 carrot, finely diced

Basically, it's like a thick, creamy chicken stew with pillowy dumplings. Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy. Dumplings (Chicken version). all purpose Flour•warm water•cooked chicken breast, finely cut•ginger, minced•pepper and Salt•Oil, for deep frying•garlic, minced•dhania, chopped.

Steps to make Dumplings (Chicken version):

1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
6. In another saucepan, saute some onions and add in some grated garlic.
7. Add in some flour
8. Add some chicken stock.
9. Add in some chopped vegetables
10. Dip the fried balls and let simmer for 20 minutes.
11. Serve hot
12. Ready to serve and ENJOY!

Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy. Dumplings (Chicken version). all purpose Flour•warm water•cooked chicken breast, finely cut•ginger, minced•pepper and Salt•Oil, for deep frying•garlic, minced•dhania, chopped. I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I made very small ones as requested by my kids, so. Ginger and chicken dumplings are one of my favorites. I add a generous amount of freshly minced ginger and finely chopped scallions.

So that’s going to wrap this up for this exceptional food dumplings (chicken version) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!