Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hashbrown hamburger casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hashbrown Hamburger Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hashbrown Hamburger Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Get 2 lb hamburger
- Prepare 1/2 medium onion, chopped
- Get 10 1/2 oz cream of chicken
- Take 10 1/2 oz cream of mushroom
- Get salt and pepper
- Take your favorite seasonings
- Take 8 oz blanco velveta block sliced
- Get 28 oz o'brien hashbrown potatoes
- Get 1 cup shredded Monterey jack cheese
Instructions to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food hashbrown hamburger casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!