Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Make ready 1 packages Hashbrowns
2. Make ready 1 packages Ground beef chuck-cooked..you could also use chicken
3. Prepare Shredded cheeses. I used Colby jack, and cheddar.
4. Make ready 1 can MILD Rotel
5. Make ready 1 Onion diced
6. Prepare 1 Bell pepper diced small
7. Prepare 1/2 box Cream cheese
8. Get 1/2 cup Butter-melted
9. Take 1/2 cup Sour cream
10. Take Garlic powder, onion powder, oregano/italian, s &p
11. Make ready Optional tbsp or 2 ranch powder
12. Prepare As needed A1 sauce

Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
6. Ready to serve and ENJOY!

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