Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy hash brown casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Hash Brown Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Hash Brown Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Hash Brown Casserole:

1. Prepare Potatoes
2. Get 2 lb Shredded Potatoes
3. Make ready 1 tsp Salt
4. Get 1/2 cup Chopped Onions
5. Take 12 oz Sour Cream
6. Make ready 1/2 cup Butter (melted)
7. Prepare 1 can Cream of Chicken Soup
8. Take 1 can Cream of Mushroom Soup
9. Take 2 cup Shredded Cheddar Cheese
10. Get Topping
11. Prepare 2 cup Crushed Corn Flakes
12. Get 1/4 cup Butter (melted)

Steps to make Cheesy Hash Brown Casserole:

1. Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
2. Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
3. Bake at 350 for 1 hour
4. Ready to serve and ENJOY!

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