Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy hash browns (slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I made this Slow Cooker Hash Brown Casserole using the Cosori Slow Cooker Crock Pot. If you are looking for an easy Slow Cooker breakfast recipe, you should. Here is how you cook it. Before you jump to Creamy hash browns (slow cooker) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

Creamy hash browns (slow cooker) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy hash browns (slow cooker) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Prepare 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Get 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Get 1 lb sliced bacon, cooked and crumbled
7. Prepare 1 large onion chopped
8. Get 1/4 cup butter melted (1/2 stick)
9. Prepare 1/4 tsp pepper

And the slow cooker makes for nearly hands-free preparation. This is the perfect side for any meal but especially those "breakfast-for-dinner" meals. This slow cooker breakfast casserole recipe is a gluten free casserole recipe, stuffed to the gills with low carbs and healthy nutrition! It's a great back to school crock pot Let the crock pot work overnight, and in the morning feed the crowd Cauliflower Hash Browns Slow Cooker Breakfast Casserole.

Steps to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
2. Ready to serve and ENJOY!

This slow cooker breakfast casserole recipe is a gluten free casserole recipe, stuffed to the gills with low carbs and healthy nutrition! It's a great back to school crock pot Let the crock pot work overnight, and in the morning feed the crowd Cauliflower Hash Browns Slow Cooker Breakfast Casserole. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. The clarified butter is perfect for these as it can cook at a higher temperature than whole butter.

So that is going to wrap it up with this special food creamy hash browns (slow cooker) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!