Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, southwest style hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwest Style Hashbrown Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Southwest Style Hashbrown Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Get 1 20 oz. bag Hashbrown Potatoes
- Get 1 can Cream of Chicken soup
- Prepare 1 stick Butter, melted (reserve 2 tbl. for topping)
- Get 8 oz. Sour Cream
- Get 2 cups shedded Cheddar
- Make ready 1 med. Onion, minced
- Get 1 med. red or green pepper, minced
- Take 2 or 3 fresh Japeleno Peppers, minced
- Get 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Instructions to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
- Ready to serve and ENJOY!
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