Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hashbrown stuffing casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hashbrown Stuffing Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Make ready 1 bag frozen square hashbrowns, thawed
2. Get 1 can of cream of chicken soup
3. Make ready 1/2 cup sour cream
4. Make ready 2 tbsp mayo
5. Get 1/2 tbsp paprika
6. Get 1 juice of 1/2 lemon
7. Get 1 salt and pepper to taste
8. Get 1 stick butter
9. Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Make ready 1 8oz bag of shredded sharp chedder cheese
11. Get 1 large onion, sliced super, super thin

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food hashbrown stuffing casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!