Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy potatoes hashbrowns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Potatoes Hashbrowns is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Potatoes Hashbrowns is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Get 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Get 1 stick butter
3. Make ready 1 can cream of chicken soup
4. Prepare 1 can cream of mushroom soup
5. Get 1 (8 oz) french onion dip
6. Take 1 large diced onion
7. Prepare 1/2 diced green or red pepper
8. Take 2 packages shredded colby jack cheese
9. Prepare 1 season salt to taste
10. Get 1 ground black pepper to taste
11. Prepare 1/2 tsp garlic powder

Steps to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cheesy potatoes hashbrowns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!