Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cracker barrel hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cracker Barrel Hashbrown Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cracker Barrel Hashbrown Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cracker barrel hashbrown casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cracker Barrel Hashbrown Casserole:

1. Take 32 ounces frozen shredded hashbrowns. Defrosted
2. Prepare 1/2 C melted butter
3. Prepare 1 can cream of chicken soup
4. Take 1/2 C onion finely chopped
5. Make ready 2 C grated Colby jack cheese or similar
6. Make ready 1/4 t pepper
7. Prepare 2 C sour cream

Instructions to make Cracker Barrel Hashbrown Casserole:

1. Preheat oven to 350
2. Combine all ingredients in a large bowl reserving 1/2 C cheese for topping.
3. Place in greased 9x13 casserole dish and top with remaining cheese.
4. Bake 45-55 minuets until hot and bubbly
5. Ready to serve and ENJOY!

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