Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hash brown potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hash Brown Potato Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hash Brown Potato Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hash brown potato casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Potato Casserole:
- Make ready 32 oz Package shredded or cubed frozen potatoes
- Prepare 1/2 cup Melted butter
- Prepare 1 can Cream of chicken soup
- Prepare 12 oz Grated American cheese
- Take 8 oz Sour cream
- Make ready 1 tsp Salt
- Take 1/2 small onion, chopped
- Prepare 2 cup Crushed cornflakes
- Take 1/2 cup Melted butter
Steps to make Hash Brown Potato Casserole:
- Place thawed potatoes in a 9x13 inch baking dish. Mix together next 6 ingredients and pour over potatoes.
- Top with crushed cornflakes and drizzle melted butter over all.
- Bake uncovered at 350°F for 45 minutes. Great for brunches, with roast or steak.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food hash brown potato casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!