Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hashbrown Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hashbrown Casserole is something which I have loved my whole life. They are fine and they look fantastic.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for Photos of Restaurant-Style Hashbrown Casserole. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time.

To get started with this recipe, we have to first prepare a few ingredients. You can have hashbrown casserole using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Casserole:

1. Prepare 1 packages Hashbrowns, shredded
2. Make ready 1 diced onion
3. Get 1 can cream of chicken soup
4. Make ready 8 oz sour cream
5. Get 8 oz velveeta cheese
6. Take 1 corn flakes
7. Take 3 tbsp butter, melted

Shredded hashbrowns & cheese were always destined to be a match made in heaven. Cheesy Hashbrown Potato Casserole was one of our favorite side dishes growing up. In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner.

Steps to make Hashbrown Casserole:

1. Put hashbrowns into 13x9 pan.
2. Add diced onion to hashbrowns.
3. Heat up soup in a pan.
4. Cube and add velveeta to soup.
5. Once velveeta is melted, add sour cream.
6. Pour soup mixture over hash browns and stir.
7. Crumble corn flakes and cover top of hash browns.
8. Put melted butter over corn flakes.
9. Bake at 350° uncovered for one hour.
10. Ready to serve and ENJOY!

In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner. A cheesy and savory Crockpot Hash Brown Casserole is perfect for brunch. This casserole is made from scratch — you won't find cream of condensed soups in this recipe! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

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