This page looks best with JavaScript enabled

Easiest Way to Prepare Super Quick Homemade Cheesy Hash Brown Casserole

 ·  ☕ 2 min read  ·  ✍️ Allen Ortega

Cheesy Hash Brown Casserole
Cheesy Hash Brown Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy hash brown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Hash Brown Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Hash Brown Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy hash brown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Hash Brown Casserole:
  1. Make ready 2 lb Frozen hash brown potatoes, thawed
  2. Get 3/4 cup Butter, melted, divided
  3. Make ready 1 tsp Salt
  4. Get 1 dash Pepper
  5. Get 1/2 cup Chopped onion
  6. Take 1 can Condensed cream of chicken soup, undiluted
  7. Get 2 cup Sargento 4 cheese mexican shredded cheese
  8. Make ready 2 cup Crushed cornflakes
  9. Take 1 Paprika for color
Steps to make Cheesy Hash Brown Casserole:
  1. Preheat oven to 375°. Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in a large bowl.
  2. Pour potato mixture into 9x13-inch baking dish. Top with cornflakes and remaining melted butter.
  3. Bake uncovered for 1 hour. Sprinkle with paprika. Refridgerate any leftovers.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cheesy hash brown casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close