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How to Make Super Quick Homemade Hash Brown Casserole

 ·  ☕ 2 min read  ·  ✍️ Sally Russell

Hash Brown  Casserole
Hash Brown Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hash brown casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hash Brown Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hash Brown Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hash brown casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hash Brown Casserole:
  1. Make ready ingredients
  2. Get 1 cup diced onion
  3. Make ready 1/4 lb (1 stick) butter, thinly sliced
  4. Take 8 oz sour cream
  5. Prepare 8 oz sharp cheddar
  6. Make ready 1 can cream of chicken soup
  7. Take 2 lb frozen hash browns, thawed
  8. Prepare 1 cup crushed corn flakes
Steps to make Hash Brown Casserole:
  1. Preheat oven to 350°
  2. Stir together well the diced onion, sour cream, grated cheese, butter, and soup.
  3. Add hash browns and mix well.
  4. Spread mixture evenly in a casserole dish and top with corn flakes.
  5. Bake for an hour and a half
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food hash brown casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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