Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hashbrown casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for Photos of Restaurant-Style Hashbrown Casserole. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time.

Hashbrown Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hashbrown Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hashbrown casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Casserole:

1. Make ready 1 large onion
2. Make ready 8 oz sour cream
3. Get 1 packages shredded cheddar cheese
4. Take 1 packages cubed or shredded hashbrowns
5. Prepare 1 can cream of chicken soup
6. Make ready 1 tsp salt
7. Make ready 1 tbsp pepper
8. Get 8 tbsp butter
9. Take 2 tbsp butter
10. Get 1 1/2 cup cornflakes

Shredded hashbrowns & cheese were always destined to be a match made in heaven. Cheesy Hashbrown Potato Casserole was one of our favorite side dishes growing up. In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner.

Instructions to make Hashbrown Casserole:

1. Preheat oven to 350
2. Finely chop onion.
3. Set aside cornflakes and 2 tablespoons of melted butter.
4. Combine all other ingredients in a large bowl and mix well.
5. Spray a 9 x 13 pan with pam.
6. Pour mixture into pan and bake for 1 hour and 15 minutes.
7. Melt Butter and combine with crushed cornflakes.
8. Put mixture on top of casserole and bake for an additional 10 minutes.
9. Ready to serve and ENJOY!

In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner. A cheesy and savory Crockpot Hash Brown Casserole is perfect for brunch. This casserole is made from scratch — you won't find cream of condensed soups in this recipe! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

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