Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hashbrown casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hashbrown Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hashbrown Casserole is something that I have loved my whole life.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for Photos of Restaurant-Style Hashbrown Casserole. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hashbrown casserole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Casserole:

1. Get 2 can cream of chicken soup
2. Make ready 1 sour cream
3. Get 2 cup cheddar cheese
4. Take 2 cup crushed corn flakes
5. Make ready 1 packages hashbrowns
6. Prepare 6 tbsp butter

Shredded hashbrowns & cheese were always destined to be a match made in heaven. Cheesy Hashbrown Potato Casserole was one of our favorite side dishes growing up. In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner.

Instructions to make Hashbrown Casserole:

1. preheat oven to 350
2. thaw out hashbrowns
3. put butter, sour cream, and cream of chicken soup into a pot on stove and put it on medium heat
4. heat those in the pot until the butter is melted and they are all mixed together
5. spread hashbrowns in a 12by16in pan and put salt and pepper on them.
6. spread the mixture of sour cream, butter, and cream of chicken over the hashbrowns.
7. sprinkle the crushed corn flakes evenly over the pan.
8. put it in the oven for one hour. Or until the top is crispy brown.
9. Ready to serve and ENJOY!

In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner. A cheesy and savory Crockpot Hash Brown Casserole is perfect for brunch. This casserole is made from scratch — you won't find cream of condensed soups in this recipe! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

So that’s going to wrap this up with this special food hashbrown casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!