Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hashbrown cassorole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hashbrown Cassorole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hashbrown Cassorole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hashbrown cassorole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Cassorole:
- Get 2 can cream of chicken
- Take 4 pints sour cream
- Prepare 3 lb hashbrown
- Take 1 dash salt and pepper
- Prepare 1/2 cup melted butter
- Take 1 box corn flakes
Instructions to make Hashbrown Cassorole:
- preheat oven to 375°F
- mix sour cream, hashbrowns, cream of chicken, and salt & pepper in a large bowl
- then put the mix into a 13 by 9 pan
- put it in the oven for 45 min.
- for the last 5 min, put the corn flakes on top where its just lightly covered and put the melted butter on top of the corn flakes
- after the cassorole is done, let it sit for 5 min and its ready to eat
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food hashbrown cassorole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!