Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hash brown casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hash Brown Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hash Brown Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hash brown casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hash Brown Casserole:

1. Make ready 2 lb Sausage (hot or mild)
2. Prepare 2 cup Shredded cheddar cheese
3. Make ready 1 can Cream of chicken soup
4. Get 1 cup Sour cream
5. Get 8 oz Container French Onion Dip
6. Prepare 1 cup Chopped onion (maybe sauted)
7. Get 1/4 cup Each chopped red and green bell pepper
8. Make ready 1 Salt and pepper to taste
9. Get 30 oz Bag of frozen hash brown potatoes thawed

Instructions to make Hash Brown Casserole:

1. Brown and drain sausage. In a large mixing bowl, combine cheese soup, sour cream, onion dip, chopped onion, bell peppers, salt and pepper.
2. Fold in thawed hash brown potatoes. Mix well.
3. Spread half of mixture over botton of a 9x13" greased casserole dish.
4. Spread half of browned sausage over hash browns.
5. Repeat these two layers.
6. Bake at 350° for about 1 hour or until golden brown.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food hash brown casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!