Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hash brown potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hash Brown Potato Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hash Brown Potato Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hash brown potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hash Brown Potato Casserole:

1. Prepare 1 each 2 lb. package frozen hash browns, thawed
2. Prepare 1/2 cup softened butter
3. Take 1 can cream of chicken soup
4. Get 2 cup grated cheddar cheese
5. Take 1 tsp salt
6. Take 1 pints sour cream
7. Take 1/2 cup chopped onion
8. Make ready 2 cup crushed corn flakes
9. Get 1/4 cup softened butter
10. Prepare 1 can jalapeno or green chiles (optional)

Instructions to make Hash Brown Potato Casserole:

1. Preheat oven to 350°F
2. Mix all ingredients, place in buttered (substitute butter with non-stick cooking spray) casserole dish.
3. Mix the crushed corn flakes and 1/4 cup softened butter together and spread over the top of the casserole.
4. Bake for 45 minutes.
5. This will also freeze well before cooking.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food hash brown potato casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!