Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Take 2-3 Chicken Breast portions
2. Prepare Handful Chestnut Mushrooms
3. Take 1 packet 2 minute Mushroom Rice
4. Prepare 1 teaspoon Cooking Oil
5. Get Garlic Salt (optional)
6. Take Water

Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!
4. Ready to serve and ENJOY!

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