Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy keema stuffed hash brown. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy keema stuffed hash brown is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy keema stuffed hash brown is something which I have loved my whole life. They’re nice and they look fantastic.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Spray slow cooker with nonstick cooking spray. Cooking Cheesy keema stuffed hash brown is an enjoyable thing, in addition it comes to be much more special worth if you prepare it on your own. Today I am making cheese-filled crispy hashbrowns.

To get started with this recipe, we must prepare a few components. You can have cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy keema stuffed hash brown:

1. Take For keema filling:
2. Make ready 100 grams Chicken keema
3. Make ready 1 teaspoon Ginger paste
4. Get 1 teaspoon Garlic paste
5. Get 1 teaspoon onion paste
6. Make ready 1/4 teaspoon turmeric powder
7. Get 1/4 teaspoon salt
8. Prepare 1/2 teaspoon tandoori masala
9. Get 1/2 teaspoon lemon juice
10. Make ready 3-4 tablespoons grated cheese
11. Prepare For hash brown:
12. Get 3 medium sized potato
13. Make ready 1 teaspoon crushed garlic
14. Get 1/2 teaspoon pepper powder
15. Take 1 teaspoon piri piri powder
16. Make ready 1/2 teaspoon salt
17. Get 1/2 teaspoon red chilli powder
18. Make ready 3-4 tablespoons chopped green onion
19. Make ready 1/2 teaspoon dried parsley
20. Take 2 tablespoons rice flour
21. Make ready 2 tablespoons corn flour
22. Take as required Oil for frying

From pancakes studded with Funfetti to cheesecake stuffed French toast, you'll have a hard time saying no to these decadent dessert-inspired breakfast dishes. A steakhouse side favorite, Cheesy Stuffed Hash Browns. A delicious and easy brunch dish too. These cheesy stuffed hash browns are my take on that classic steakhouse side dish.

Instructions to make Cheesy keema stuffed hash brown:

1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
2. Heat oil in a pan. Put the marinated keema. Cover and cook till done.
3. Add grated cheese to cooked keema. Mixed well and keep aside.
4. Boil potatoes and grate them.
5. Add all the ingredients for hash brown with grated potato. Mix well
6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
7. Make all hash browns and keep in refrigerator for 5 minutes.
8. Heat oil. Deep fry the hash browns till golden brown.
9. Serve them hot with salad and sauce.
10. Ready to serve and ENJOY!

A delicious and easy brunch dish too. These cheesy stuffed hash browns are my take on that classic steakhouse side dish. Crispy on the outside, warm and gooey on the inside, and topped with a cool. A really really good Cheese Stuffed hash brown recipe for you. Frying pan mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden brown hunay tak shallow fry ker lein.

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