Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori and steamed chicken momos recipe with chutney's. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. To give this a literal tandoori favour these steamed dumplings are tossed in a lip smacking tandoori. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.

Tandoori and Steamed Chicken Momos Recipe with Chutney's is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tandoori and Steamed Chicken Momos Recipe with Chutney's is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tandoori and steamed chicken momos recipe with chutney's using 48 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Tandoori and Steamed Chicken Momos Recipe with Chutney's:

1. Make ready Ingredients for Chicken Stuffing:-
2. Prepare 250 gm Chicken (Minced)
3. Prepare 1 Onion Finely Chopped
4. Make ready 1 Capsicum finely Chopped
5. Make ready 1 Carrot finely Chopped
6. Get 6-7 Garlic Cloves finely Chopped
7. Get 1 inch Ginger finely Chopped
8. Take 4 Green Chillies finely Chopped
9. Make ready 1/2 Chicken Cube
10. Make ready 1/2 Lemon Juice
11. Make ready 1 Tbsp Cornflour
12. Make ready 1 Tbsp Oil
13. Make ready 1 Tbsp Butter
14. Prepare 1/2 Tsp Black Pepper Powder
15. Make ready 1 Tsp Cumin Powder
16. Take to Taste Salt
17. Make ready Ingredients for Tandoori Marinade:-
18. Get 1/2 Lemon Juice
19. Take 2 Tbsp Yogurt
20. Get 1 Tbsp Mustard Oil
21. Make ready 1 Tbsp Gram Flour
22. Make ready 2 Tbsp Chicken Tandoori Masala
23. Get 1 Tsp Red Chilli Powder
24. Get 1 Tsp Kasuri Methi
25. Take 1/2 Tsp Amchur Powder
26. Take 1/4 Tsp Salt
27. Get 1/4 Tsp Orange Red Food Colour
28. Make ready 1 Coal for Smoke
29. Make ready Ingredients for Dough:-
30. Prepare 2 Cups All-purpose Flour
31. Get 1/2 Tsp Salt Water for Kneading
32. Make ready Ingredients for Spicy Red Chutney:-
33. Take 3 Tomatoes
34. Get 8-10 Garlic Cloves
35. Make ready 12-15 Dried Red Chillies(Soaked in Water for 30mins)
36. Prepare 2 Tbsp Oil
37. Get 1 Tsp Soy Sauce
38. Make ready 1 Tsp Vinegar
39. Make ready 1/2 Tsp Cumin Powder
40. Take 1/2 Tsp Salt
41. Take Ingredients for Green Chutney For Tandoori Momos:-
42. Prepare Handful Coriander Leaves
43. Prepare 8-10 Garlic Cloves
44. Take 7-8 Green Chilli
45. Prepare 1/2 Lemon Juice
46. Prepare 1 Tbsp Roasted Sesame Seeds
47. Take 1/2 Tsp Cumin Powder
48. Take to Taste Salt

We're not that big on food dyes here, so we've skipped it, but if you must have your chicken. Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Follow this recipe to make these goodness at home and checkout my momo chutney recipe as well by following this link: https.

Steps to make Tandoori and Steamed Chicken Momos Recipe with Chutney's:

1. Procedure for Red Chutney: 1. Roast Tomatoes on Gas stove,peel off the skin, Chop and add in blender 2. Add Garlic Cloves and Red Chillies
2. 3. Blend it to Puree 4. In a Pan or Kadai add Oil,when oil is hot, add Puree in it 5. Add Cumin Powder and Soy Sauce,cook till Oil separates
3. 6. Add Salt and Vinegar, adjust the consistency by adding Water 7. Remove it in a bowl
8. Procedure for Green Chutney: 1. In a Blender, add Coriander Leaves, Garlic Cloves, Green Chillies,Lemon Juice, Sesame Seeds, Cumin Powder and Salt 2Blend it to smooth Paste by adding little Water
9. 3. Saute it for few seconds 4. Add Onion,cook till it turns translucent on High Flame 5. Add Chicken,and cook till Chicken is well cooked by adding Chicken Cube, Black Pepper Powder and Salt 6. When Chicken is Cooked,add Cumin Powder, Capsicum and Carrots 7. Cook for few mins and then add Cornflour slurry 8. Mix and cook for few seconds
10. 9. Remove it in Plate, and let it cool
11. Stuffing Preparation: 1. Heat Oil in a Pan, add Butter 2. Add Ginger, Garlic and Green chillies
16. 4. Place 2Tbsp of Stuffing Mix on it,fold and shape it in Momos 5. Sprinkle little flour in Plate, cover and keep it in it
17. Marinade Preparation:- 1. Mix All the ingredients of Marinade and keep aside
18. Dough Preparation: 1.Mix Flour and Salt,Knead it to Semi Soft Dough by adding Water 2. Don't Knead too much 3. Take Small portion of dough, around 1Tbsp, roll it keeping edges thin
19. 6. Cover and steam for 20-25mins on Medium Flame 7. After 20-25mins,open the lid and check with finger,if Momos stick,it needs more steaming 8. Remove it in Plate and Serve HOT with Spicy Red Chutney
21. Steamed Momos:- 1. In a Idli Steamer, add around 3Glasses of Water 2. Place Milk Cover Plate in it 3. Grease it with Oil 4. Cover and cook till steam starts coming 5. Put Momos in it, keeping little space between each Momo
24. Tandoori Momos:- 1. Deep Fry the Momos in Oil till it turns light Golden 2. Remove it in Plate and let it cool little bit 3. Put them in Marinade,give Coal Smoke and rest for 2 mins 4. Now take a Roasting Net, place Momos on it,Roast it on stove by continuously moving the net,so that Momos are Evenly Roasted 5. Remove it in Serving Plate 6. Serve it with Green Chutney, Lemon and Salads
27. Ready to serve and ENJOY!

These steaming momos when paired with spicy momo chutney is a combination, to die for. Follow this recipe to make these goodness at home and checkout my momo chutney recipe as well by following this link: https. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. In this recipe, I have transformed chicken momos to the vibrant momos.

So that is going to wrap this up for this exceptional food tandoori and steamed chicken momos recipe with chutney's recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!