Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi tomato kuala lumpur(kuala lumpur tomato rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nasi tomato kuala lumpur(kuala lumpur tomato rice) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Make ready 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
- Get 2 tablespoon butter
- Prepare 1 tbsp cooking oil
- Take 1 cinnamon stick
- Get 1 star anise
- Prepare 4 pc cardamons
- Get 8 pcs cloves
- Take 1 tsp chicken powder
- Get 1 pc Pandan Leaf
- Take 2 garlics
- Get 4 Ginger slice
- Make ready to taste salt
- Take 6 tbsp tomato purée
- Prepare 4.5 cups water
Instructions to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Wash and rinse the rice after soaking in water 30 mins
- Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
- Add on water, chicken powder, rice and salt.
- Add on ginger slice then stir
- Make sure the water level is at 4.5
- Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
- Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)
- Ready to serve and ENJOY!
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