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Simple Way to Make Award-winning Kimchi Soup with Glass Noodle

 ·  ☕ 2 min read  ·  ✍️ Estelle Hall

Kimchi Soup with Glass Noodle
Kimchi Soup with Glass Noodle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi soup with glass noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchi Soup with Glass Noodle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kimchi Soup with Glass Noodle is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kimchi soup with glass noodle using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup with Glass Noodle:
  1. Get 3 c Water
  2. Get Half tub Kimchi
  3. Make ready 50 grams Golden mushroom
  4. Prepare 250 grams Soft tofu
  5. Prepare 1 small pack Glass noodle, soaked in water for 30mins
  6. Take 1 Chicken Stock
Instructions to make Kimchi Soup with Glass Noodle:
  1. Boil the water
  2. Then put the rest of the ingredients altogether and cook for 20mins
  3. The last to put was the tofu and simmer for another 5 mins only
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food kimchi soup with glass noodle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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