Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. Get chicken breasts
2. Get Marinade
3. Take olive oil
4. Get lemon juice
5. Take minced garlic

Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
2. Start bringing your BBQ up to temperature of 150C (300F)
3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
4. Cook until the thickest part of your chicken reads 75C (170F)
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food rotisserie chicken shawarma on the kamado (bbq) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!