Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken dam biryani with namkeen lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken dam biryani with namkeen lassi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken dam biryani with namkeen lassi is something which I have loved my entire life. They are fine and they look wonderful.

Comment down below where I should try next! Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken dam biryani with namkeen lassi:

1. Take 500 g Chicken with done
2. Make ready 500 gm Rice
3. Take 1 cup Yogurt
4. Make ready 1 cup Fryed onion
5. Take 1 tbsp Ginger garlic paste
6. Make ready 4 Green chillies
7. Make ready Mint leaves finely chopped 1/2 cup
8. Make ready 1/2 tbsp Whole spice
9. Get 15 gm Oil
10. Get 1 tbsp Red chilli powder
11. Take 1 tbsp Termaric powder
12. Make ready 1/2 tsp Food colour
13. Take to taste Salt
14. Get 2 Potatoes

Music Credits: Nuestra Casa Yuri Liberzon #hiraghayas. Hyderabadi chicken biryani recipe, the best authentic biryani better than restaurant-style biryani. How to make chicken biryani dum style, easy,step by I prepared this biryani a couple of times. This is a no-fail recipe for Hyderabadi chicken biryani that's perfect.

Steps to make Chicken dam biryani with namkeen lassi:

1. Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
2. Meat to marinate for 30 minutes
3. Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
4. Boil rice in large pan
5. Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve
6. Ready to serve and ENJOY!

How to make chicken biryani dum style, easy,step by I prepared this biryani a couple of times. This is a no-fail recipe for Hyderabadi chicken biryani that's perfect. Chicken biryani recipe is shared along with step by step details and a video. I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best. I would like my blog readers to make this recipe for Eid and serve their family.

So that is going to wrap this up for this special food chicken dam biryani with namkeen lassi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!