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Steps to Make Perfect Korean BBQ Chicken Burger Sliders

 ·  ☕ 3 min read  ·  ✍️ Lora Webb

Korean BBQ Chicken Burger Sliders
Korean BBQ Chicken Burger Sliders

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, korean bbq chicken burger sliders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean BBQ Chicken Burger Sliders is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Korean BBQ Chicken Burger Sliders is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:
  1. Prepare ground chicken
  2. Get Bibligo Korean BBQ
  3. Make ready Raw Honey
  4. Take ginger
  5. Prepare cayenne pepper
  6. Make ready garlic powder
  7. Make ready black pepper
  8. Take mini slider buns
Steps to make Korean BBQ Chicken Burger Sliders:
  1. Preheat your skillet on medium with Olive Oil.
  2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
  3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
  4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
  5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
  6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
  7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food korean bbq chicken burger sliders recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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