Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spatchcock bbq chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection. This Spatchcock BBQ Chicken is a true family favorite! BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more.

Spatchcock BBQ chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spatchcock BBQ chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spatchcock BBQ chicken:

1. Take Whole chicken
2. Prepare Butter
3. Make ready Bbq sauce of choice
4. Take Salt
5. Make ready Pepper

Read our advice and latest updates. Whole chicken, butter, bbq sauce of choice, salt, pepper. This isn 't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands.

Steps to make Spatchcock BBQ chicken:

1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
5. Ready to serve and ENJOY!

This isn 't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. To pull the Spatchcock BBQ chicken, simply remove the skin, and begin separating the meat from the bones. It's easiest to do this by hand, wearing knit gloves covered with nitrile gloves. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.

So that’s going to wrap this up for this special food spatchcock bbq chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!