Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic bbq chicken breast tenders. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken tenders with garlic butter is one of the best chicken tender recipes. This is one of the best breast tender recipes, made in a skillet with spices, garlic butter, salt, lemon juice and herb. While I love them deep-fried, skillet cooking produces juicy and amazing results. Forget about eating those dry, tasteless, and tough eatin' breasts -all you need to add is some beer.

Garlic BBQ chicken breast tenders is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic BBQ chicken breast tenders is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have garlic bbq chicken breast tenders using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic BBQ chicken breast tenders:

1. Get 1-1.5 lb chicken breast tender
2. Prepare 2 cups BBQ sauce (used sriracha and roasted garlic BBQ sauce)
3. Make ready 1/2 onion diced
4. Take 8 oz shiitake mushrooms sliced
5. Get 2 tbsp vegetable oil
6. Take 1 egg (optional)
7. Prepare 1 tbsp cooking wine (optional)
8. Make ready Garlic minced (or garlic powder) (2 tsp)
9. Take Ginger power (optional)
10. Prepare Black pepper (optional)

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Instructions to make Garlic BBQ chicken breast tenders:

1. In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
2. Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
3. While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
4. Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
5. Add the mushroom and onion to the saucepan. Cook over low heat.
6. While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
7. Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
8. Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)
9. Ready to serve and ENJOY!

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