Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic bbq chicken breast tenders. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tenders with garlic butter is one of the best chicken tender recipes. This is one of the best breast tender recipes, made in a skillet with spices, garlic butter, salt, lemon juice and herb. While I love them deep-fried, skillet cooking produces juicy and amazing results. Forget about eating those dry, tasteless, and tough eatin' breasts -all you need to add is some beer.

Garlic BBQ chicken breast tenders is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic BBQ chicken breast tenders is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic bbq chicken breast tenders using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic BBQ chicken breast tenders:

1. Take chicken breast tender
2. Get BBQ sauce (used sriracha and roasted garlic BBQ sauce)
3. Take onion diced
4. Take shiitake mushrooms sliced
5. Make ready vegetable oil
6. Take egg (optional)
7. Make ready cooking wine (optional)
8. Prepare Garlic minced (or garlic powder) (2 tsp)
9. Take Ginger power (optional)
10. Prepare Black pepper (optional)

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Instructions to make Garlic BBQ chicken breast tenders:

1. In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
2. Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
3. While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
4. Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
5. Add the mushroom and onion to the saucepan. Cook over low heat.
6. While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
7. Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
8. Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)
9. Ready to serve and ENJOY!

Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites. Whether oven-baked, fried, grilled, or smothered in sauce, there is something nostalgic about tender, delicious strips of chicken. This smoked BBQ chicken recipe has a delicious dose of garlic, grilled garlic chicken will be a hit for kid & adults alike, it's bold & flavorful but not too spicy. Rub oil mixture into all of the chicken breasts and chicken legs and then season on all sides with the Traeger Saskatchewan rub. Crispy Baked BBQ Chicken Breast StripsFaith Filled Food For Moms. garlic powder, potato chips, chicken breast strips, milk, egg.

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