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How to Prepare Perfect Honey Glazed Chicken Barbeque

 ·  ☕ 2 min read  ·  ✍️ Jeremy Benson

Honey Glazed Chicken Barbeque
Honey Glazed Chicken Barbeque

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey glazed chicken barbeque. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Glazed Chicken Barbeque is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey Glazed Chicken Barbeque is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey glazed chicken barbeque using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Chicken Barbeque:
  1. Prepare Chicken fillet
  2. Take honey
  3. Get brown sugar
  4. Get butter
  5. Get barbeque sauce
  6. Get petit potatoes
  7. Prepare spinach
  8. Prepare tomatoe slice
  9. Get garlic chopped
  10. Make ready small onion chopped
  11. Take Salt
  12. Prepare Pepper
Steps to make Honey Glazed Chicken Barbeque:
  1. Boil petit potatoes with salted water.
  2. Season chicken with salt and pepper on each side. Fry in medium heat with butter until cooked and golden brown. Set aside.
  3. In the same pan: add one more tbsp butter. Stir fry onions and garlic.
  4. Add sugar and honey. Stir until sugar melts. Then add barbeque sauce.
  5. Add spinnach and let simmer until cooked. Then add tomatoes.
  6. Drain the cooked potatoes and chicken into the pan. Season with salt and pepper to taste.
  7. Mix until all is coated with the sauce. Serve.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food honey glazed chicken barbeque recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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