Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sous vide dry rub bbq chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sous Vide Dry Rub BBQ Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Make ready Light Brown Sugar
- Make ready Paprika
- Prepare Onion Powder
- Prepare Thyme
- Make ready Garlic Powder
- Make ready Cumin
- Make ready Cayenne
- Take Boneless Skinless Chicken Breast
- Prepare Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
- Ready to serve and ENJOY!
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