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Recipe of Homemade Bao Buns

 ·  ☕ 3 min read  ·  ✍️ Peter Peters

Bao Buns
Bao Buns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bao buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bao Buns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bao Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bao buns using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bao Buns:
  1. Prepare Prep time 3 hrs
  2. Take Cook time 12-15 mnts
  3. Take 15 Yields
  4. Take Dough:
  5. Prepare 300 gm flour
  6. Make ready 125 gm cornflour
  7. Take 3 tbsp sugar
  8. Make ready 1 tsp instant yeast
  9. Prepare 2 1/2 tsp baking powder
  10. Take 60 ml vegetable oil
  11. Prepare 180 ml warm water
  12. Make ready Chicken:
  13. Prepare 600 gm chicken breast cut into thin strips
  14. Prepare 1 tsp chilli flakes
  15. Take 2 tsp grated garlic
  16. Make ready 3 tbsp lemon juice
  17. Make ready 1 tsp cumin powder
  18. Make ready 2 tbsp oyster sauce
  19. Get 2 tbsp hoisin sauce
  20. Make ready 1/2 tsp black pepper
  21. Prepare To taste salt
  22. Prepare 2 tbsp oil
  23. Make ready Filling:
  24. Make ready Sesame seeds
  25. Take 1/4 cup cabbage shredded
  26. Get 1 cucumber cut into fine julian
  27. Take Handful fresh coriander
  28. Prepare Chopped pickled carrots
  29. Get Roasted crushed peanuts
Steps to make Bao Buns:
  1. Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
  2. Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
  3. Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
  4. In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
  5. To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food bao buns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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