Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pulled bbq chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. These BBQ Pulled Chicken sliders are so good even a vegetarian would eat them! Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos.

Pulled BBQ Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pulled BBQ Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled BBQ Chicken:

1. Prepare 3-4 lbs. boneless skinless chicken thighs
2. Get 2 tsp. olive oil
3. Get 1 large yellow or vidalia onion, diced
4. Prepare 3 cloves garlic, minced
5. Make ready 2 tsp. smoked paprika
6. Make ready 2 tsp. salt
7. Get 1/4 tsp. pepper
8. Make ready 1 1/2 cups (12 oz.) bbq sauce

Have sliced jalapenos, sliced red onions and some sour cream on hand to. Pulled BBQ Chicken Sliders. this link is to an external site that may or may not meet accessibility guidelines. This easy crockpot pulled chicken is the perfect BBQ dinner. Slow-Cooker BBQ Pulled Chicken Is SO Easy—And Delicious.

Steps to make Pulled BBQ Chicken:

1. Preheat oven to 325 degrees (F).
2. Defrost chicken, dice onions & mince garlic.
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
8. Ready to serve and ENJOY!

This easy crockpot pulled chicken is the perfect BBQ dinner. Slow-Cooker BBQ Pulled Chicken Is SO Easy—And Delicious. BBQ Pulled Chicken is tender, flavorful, healthy, and ridiculously easy to throw together. It takes two simple steps, five minutes to prepare, and, effortlessly, dinner or party food is ready to go in the slow. Top pulled chicken bbq recipes and other great tasting recipes with a healthy slant from Your classic pulled chicken with my favorite BBQ sauce.

So that’s going to wrap it up for this special food pulled bbq chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!