Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barbecued chinese chicken lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Barbecued Chinese Chicken Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:

1. Take light colored oil, such as vegetable oil or peanut oil
2. Get chicken meat, finely diced
3. Take shiitake mushrooms, finely diced
4. Take Coarse salt and coarse black pepper
5. Make ready garlic, finely diced
6. Get ginger root, finely diced
7. Take orange, zested, squeezed
8. Take red bell pepper, finely diced
9. Take to 8 ounces, water chestnuts, finely diced
10. Make ready scallions, chopped
11. Get hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
12. Make ready large head iceberg lettuce, core removed, head quartered

Steps to make Barbecued Chinese Chicken Lettuce Wraps:

1. Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. Optional: add a few drops of fresh orange juice to spoonful of mixture
4. Ready to serve and ENJOY!

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