Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, applewood-berry bbq chicken bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Applewood-Berry BBQ Chicken Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Applewood-Berry BBQ Chicken Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:

1. Take boneless, skinless chicken breast; medium dice
2. Make ready applewood seasoning
3. Get bacon
4. Make ready Sweet Baby Rays Hawaiian BBQ sauce
5. Make ready berry juice
6. Get yellow bell pepper; thick julienne
7. Get red onion; thick julienne
8. Get potatoes
9. Take garlic
10. Make ready butter
11. Make ready heavy cream
12. Make ready shredded sharp cheddar cheese
13. Get cilantro
14. Make ready lime
15. Make ready avocado; thick julienne & halved
16. Prepare scallions
17. Take ground coriander seed
18. Get Kosher salt & black pepper; as needed

Instructions to make Applewood-Berry BBQ Chicken Bowl:

1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
7. Garnish with crispy bacon, avocado, and scallions.
8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food applewood-berry bbq chicken bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!