Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. This video shows you how to barbe fry chicken/ Barbecue fried chicken recipe. Delicious BBQ chicken fingers my boyfriend loves.

bbq fried chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. bbq fried chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq fried chicken using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make bbq fried chicken:

1. Get chicken legs
2. Prepare frying componet(s)
3. Make ready all-purpose flour
4. Get old bay seasoning
5. Make ready bbq sauce

I generously brush the flavourful BBQ sauce on each chicken piece. Here is a few of our latest turn ins!! Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.

Instructions to make bbq fried chicken:

1. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
2. In a med-lg mixing bowl, mix together flour and old bay seasoning.
3. Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
4. When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
5. Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
6. When done place chicken legs on a plate lined with a paper towl to drain the oil.
7. In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
8. Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
9. Uncover turn off heat and serve IMMEDIATELY. Enjoy :)
10. Ready to serve and ENJOY!

Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco. Heat oil in a large nonstick skillet over medium-high heat. In a separate bowl whisk together the buttermilk barbeque sauce and eggs. Crispy baked chicken wings smothered in a sweet, tangy homemade bbq sauce.

So that is going to wrap this up with this exceptional food bbq fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!