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How to Prepare Perfect One-Pot Vegetarian Black Bean Chicken & Rice

 ·  ☕ 2 min read  ·  ✍️ Mae Bryant

One-Pot Vegetarian Black Bean Chicken & Rice
One-Pot Vegetarian Black Bean Chicken & Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one-pot vegetarian black bean chicken & rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. One-Pot Vegetarian Black Bean Chicken & Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
  1. Make ready Jasmine rice, rinsed + drained
  2. Get As needed water
  3. Prepare 6 oz plant-based chicken, cubed
  4. Get 2 tbsp black bean paste
  5. Get 3 cloves garlic, minced
  6. Take 4 red chillies, chopped (optional)
  7. Make ready 2 tbsp dry cooking wine
  8. Prepare Drizzle of oil
  9. Get Salt to taste
  10. Prepare 1 tsp brown sugar
  11. Make ready 1/2 cup bok choy, chopped (optional)
Instructions to make One-Pot Vegetarian Black Bean Chicken & Rice:
  1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food one-pot vegetarian black bean chicken & rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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