Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Make ready Rice
2. Get Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Prepare 1.5 cup rice
4. Prepare 1 tsp toasted sesame seed oil
5. Take leaves Pandan
6. Take Chicken
7. Get 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Prepare 1 tbsp mirin
9. Prepare 1 tbsp chinese cooking wine
10. Make ready 1 tsp minced garlic
11. Make ready 1 tsp minced ginger
12. Take 1 1/4 tsp pink salt
13. Get White pepper

Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!