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Steps to Prepare Award-winning One-Pot Simple Chicken Braise

 ·  ☕ 2 min read  ·  ✍️ Frances Cannon

One-Pot Simple Chicken Braise
One-Pot Simple Chicken Braise

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, one-pot simple chicken braise. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One-Pot Simple Chicken Braise is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. One-Pot Simple Chicken Braise is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook one-pot simple chicken braise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One-Pot Simple Chicken Braise:
  1. Get 3 Chicken legs, bone-in
  2. Make ready 2 Scallions
  3. Get 8 slices Ginger
  4. Make ready 2 tbsp Rice wine, Michiu
  5. Take 1 tsp Salt
Steps to make One-Pot Simple Chicken Braise:
  1. Bring a half pot of water to a boil and add chicken legs for 2 minutes to remove any impurities. Remove the water, rinse the chicken legs and chop into 1 inch.
  2. In the same pot add chopped chicken, Rice wine, ginger, and scallions in long length.
  3. Add 5 cups cold water in the pot, boil on medium heat with lid for 40 minutes.
  4. Season with salt and serve. Enjoy the warmth!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food one-pot simple chicken braise recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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